Menu

“Flavors of the Week” menu is posted and sent via text and/or email on Monday/Tuesday. All orders should be placed via text/email or phone Thursday by 6PM EST. Please indicate serving size and/or number of people when placing order as pricing is dependent on serving size and/or number of people. If you have any dietary restrictions, please indicate when placing order. Get ready for your soul to be fed!

Deliveries are typically Saturday before 5-6:30PM. If alternate arrangements need to be made, please let me know and we can discuss a better delivery day or time. Depending on your location, a travel fee may be assessed. Pickup is also an option.

What’s on the Menu?

  1. Grilled lemon-chicken kebabs, rice pilaf, squash and zucchini medley, with homemade tzatziki sauce
  2. Honey-hot grilled barbecue chicken, mac & cheese, fried cabbage
  3. Baked Greek salmon, rice pilaf, squash and zucchini medley with homemade tzatziki sauce
  4. Southwest-salmon bowls, cilantro-lime rice, roasted sweet potato potatoes, and a corn salad
  5. Lemon-grilled salmon, roasted broccoli and mac and cheese 
  6. Southwest-shrimp bowls, cilantro-lime rice, pinto beans, and a corn salad
  7. BBQ steak kebabs, roasted broccoli, and roasted baby potatoes
  8. Pulled BBQ beef roast, mac & cheese, and fried cabbage
  9. Flank-steak fajitas with peppers, cilantro-lime rice and black beans
  10. Italian baked chicken, grilled summer squash, and fresh pasta salad

Pricing

Chicken & Beef dishes1 

Seafood2 

Steak3


*Vegetarian options available upon request 
$20 

$25 

$25


Please indicate serving size or number of people when placing order as pricing is dependent on serving size and/or number of people.

For any Catering Events and/or Meal Prep requests, please contact me directly as these orders require a consolation before a menu can be created. 

Table to table service is not provided. However, if you desire us to stay at the event to dispense/ration the food items onto attendees’, plates, a serving fee will be added. 

ONLINE ORDERING COMING SOON!

In the interim, if you’re interested in receiving a weekly menu, need to place an order, interested in meal prep options or need to book catering for an event please Contact US

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  1. Does not include the following cuts of beef: Round, Sirloin, Ribeye, Chuck, Flank, Brisket, Loin or Ribs) ↩︎
  2. Please indicate your preference such as rare, medium-rare, medium, medium-well or well-done  ↩︎
  3. Please indicate your preference such as rare, medium-rare, medium, medium-well or well-done ↩︎